Juicy Stuffed Turkey Burgers
Makes 4 servings. Total preparation time: 15 minutes.
1. In a large bowl, mix both meats, garlic, onion or shallot, salt, pepper, and allspice together.
2. Divide meat mixture into 4 equal portions. Using half of each portion of meat, encase the cheese and form a mini burger patty. Mold remaining half-portion of meat around the mini patty and seal the edges to form a ball. Flatten the ball with the palm of your hand, forming a 3/4-inch-thick patty thinner around the perimeter of the cheese toward the outter ends. To avoid a burger blow-out, completely seal in the cheese.
3. Grill burgers on a skillet, 6 minutes on each side. Allow to rest for 5 minutes tented with foil. Serve with burger buns and fixings.
We realize that you may not always have the time to cook meals from scratch, and that a quick and easy substitution may be needed. We always recommend cooking the real thing, but in a pinch you can try this instead: