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White Chocolate Chip Blondies with Dried Cherries

You’ll love this recipe! These healthful cookies are made with dried cherries are the perfect snack for holiday gathering and get togethers. 

Makes 16 servings. Total preparation time: 25 minutes.


1. Preheat oven to 350 degrees. Spray 9×13 pan with nonstick cooking spray.

2. Whisk coconut flour and pastry flour with baking powder, and salt together in a medium bowl; set aside.

3. Whisk melted coconut oil and brown sugar together in medium bowl until combined. Add eggs and egg whites and vanilla extract and mix well. Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in white chocolate, walnuts and cherries and turn batter into prepared pan, pressing mixture into the corners.

4. Bake until top is shiny, cracked and light golden brown, 20 to 22 minutes; do not overbake. Cool room temperature. Cut into 1 1/2-inch squares and serve.


1 cup coconut flour
1 1/2 cups organic pastry flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil or Smart Balance baking sticks, melted and cooled
4 tablespoons Smart Balance baking sticks
3/4 cup light brown sugar
4 teaspoons vanilla extract
2 eggs and 1 egg white, or 3/4 cup egg whites
6 ounces white chocolate chips
1/2 cup chopped walnuts
1/2 cup dried cherries